Are Genetically Modified Foods a Gut-Wrenching Combination?
Gluten-related disorders are commonly accompanied by and possibly triggered by intestinal permeability, which is commonly referred to as "leaky gut." Leaky gut occurs when gaps form between intestinal cells and large particles from the digestive tract enter the bloodstream, potentially triggering immune or allergic reactions. The Bt-toxin produced by genetically modified corn kills insects by punching holes in their digestive tracts, and a 2012 study confirmed that it punctures holes in human cells as well. Bt-toxin is present in every kernel of Bt corn, survives human digestion, and has been detected in the blood of 93% of pregnant women tested and 80% of their unborn fetuses. This "hole-punching toxin" may be a critical piece of the puzzle in understanding gluten-related disorders.
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