Resource Pages
Jun 27, 2018
EPA Highlights Permit Streamlining Success
Jun 26, 2018
EPA's Notice of Propose Rulemaking for Clean Water Act Hazardous Substances Spill Prevention
Jun 15, 2018
University of Utah Site Selected for $140 Million Geothermal Research and Development
Jun 8, 2018
Regulatory Alert: e-Manifest User Fee Final Rule is effective June 30, 2018.
Jun 6, 2018
Much Needed: OSHA Participates in National Committee to Improve Safety Culture in Healthcare
June 12 is National Forklift Safety Day!
Reminder: General Industry and Maritime Silica Standard Effective June 23
New China policies spark disarray in recycling industry - “This is an international crisis. We just can’t absorb these costs.”
...Since the new policy went into effect on Jan. 1, US exports of recyclable material to China have plunged.Now, with 400 tons of new material coming in every day — only about half of which they can recycle....With the rise of single-stream recycling, many residents have become less conscientious about what they deposit in recycling bins, with everything from bowling balls to Christmas lights fouling up the machines at sorting plants,
Jun 4, 2018
What Happens to the Plastic We Throw Out?
Jun 1, 2018
Salmonella Infections Linked to Chicken Distributed by Ruby's Pantry Pop-up Location
Four people in two states have become ill
The Wisconsin Department of Health Services (DHS), Minnesota Department of Health (MDH), Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), Minnesota Department Agriculture (MDA), and local health departments are investigating at least four cases of salmonellosis affecting three Wisconsin residents and one Minnesota resident. All four of the patients received frozen breaded chicken products at a Ruby's Pantry pop-up location before their illnesses. Specifically, a raw breaded chicken product, that may look fully cooked, was distributed to Ruby's Pantry patrons without cooking instructions or labels stating that the product was raw.
Anyone who received any unlabeled chicken products from any Ruby's Pantry location(link is external) is advised to either discard any remaining product or cook it to an internal temperature of 165ºF. These products may be raw even if they appear cooked. Ruby's Pantry is cooperating with investigators and has voluntarily agreed to not distribute any unlabeled chicken products.
Raw chicken products can be contaminated with Salmonella or other pathogens. When handling raw chicken products, it is important to take steps to protect you and your family.
The following tips are recommended for the safe handling of raw poultry.
- Wash hands and surfaces often when handling raw poultry.
- Separate raw meats and poultry from other foods in the refrigerator.
- Refrigerate or freeze raw poultry promptly after purchasing.
- Cook all raw poultry to an internal temperature of 165ºF.
- Always follow manufacturer's instructions provided on product packaging.
- Place cooked poultry on a clean plate or platter before serving.
- Report suspected food poisoning to your local health department.
The Centers for Disease Control and Prevention has information on safe handling of raw breaded chicken products(link is external)on its food safety webpage.
Salmonellosis is caused by Salmonella bacteria that are spread by eating or drinking contaminated food or water, or by direct or indirect contact with fecal matter from infected people or animals. Symptoms include diarrhea, abdominal pains, fever, and vomiting that lasts for several days. Bloodstream infections can occur, but are rare, and can be quite serious in the very young and older people. Most people recover from salmonellosis on their own, but may require extra fluids to prevent dehydration.
If you have consumed chicken from a Ruby's Pantry and are experiencing symptoms of salmonellosis, contact your health care provider. Ill consumers in Wisconsin should also contact their local health department and ill Minnesotans should contact the Minnesota Department of Health.
Source: https://www.dhs.wisconsin.gov/news/releases/060118.htm