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Aug 22, 2009

TIME on unsustainable farming practices

...He's fed on American corn that was grown with the help of government subsidies and millions of tons of chemical fertilizer. When the pig is slaughtered, at about 5 months of age, he'll become cheap feed for an American addiction to meat that has contributed to an obesity epidemic currently afflicting more than two-thirds of the population. burger.jpg
 
Boing(2) -  Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one another.
 
To prevent him from getting sick in such close quarters, he is dosed with antibiotics. The waste produced by the pig and his thousands of pen mates on the factory farm where they live goes into manure lagoons that blanket neighboring communities with air pollution and a stomach-churning stench.
 
And when the rains come, the excess fertilizer that coaxed so much corn from the ground will be washed into the Mississippi River and down into the Gulf of Mexico, where it will help kill fish for miles and miles around.
 
That's the state of your bacon -- circa 2009. Getting Real About the High Price of Cheap Food TIME