Multiple independent lab tests confirm oil in Gulf shrimpIn two separate cases, a toxicologist and a chemist independently confirmed their seafood samples contained unusually high volumes of crude oil and harmful hydrocarbons -- and some of this food was allegedly being sent to market.
One test, conducted by a chemist from Mobile, Alabama, employed a rudimentary chemical analysis of shrimp pulled from waters near Louisiana and found "oil and grease" in their digestive tracts.
Naman also found that the oil was at an unusual high concentration: 193 parts-per-million (PPM).
"193 parts-per-million of petroleum in a crustacean is very high," she told Raw Story. "You have to ask, what is the meaning from a human health perspective?
"This is another signal that oil is in the food chain in the Gulf. Oil has been found in subsea plumes, in seafloor sediments, where it will degrade very slowly and can be re-released into the food chain."
Tainted seafood allegedly headed to market - Read more at Raw Story
