More efficient use of the food production chain and a decrease in the amount of food losses will dramatically help maintaining the planet's natural resources and improve people's lives. Researchers in Aalto University, Finland, have proved a valid estimation, for the first time, for how many people could be fed with reducing food losses. The world's population is an estimated seven billion people. An additional one billion can be fed from our current resources, if the food losses could be halved. This can be achieved if the lowest loss percentage achieved in any region could be reached globally.
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