Dr. Greger describes how measured on a cost per serving, cost per weight, or cost per nutrition basis, fruits and vegetables beat out meat and junk food. Suggested articles of interest: Who Needs Healthy Food When We Can Eat Cash Wheat: 200 Clinically Confirmed Reasons Not To Eat It The Downside of Healthy and Organic Foods Eat Food You Love, Not Too Much Of It By Yourself.
Please read more here
