"Do Americans really want to know what we're eating? That's the central gamble of Pollan's book. Are we disturbed enough by mad-cow disease, E. coli outbreaks, mercury levels, and reports like last week's New York Times story on arsenic levels in chicken to look, as the old saying goes, at how the sausage is made?"
'You hear plenty of explanations for humanity's expanding waistline, all of them plausible. … But it pays to go a little further, to search for the cause behind the causes. Which, very simply, is this: When food is abundant and cheap, people will eat more of it and get fat.'
-Michael Pollan, writing in "The Omnivore's Dilemma"
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