EurekAlert: New measurements of soot produced by traditional cook stoves used in developing countries suggest that these stoves emit more harmful smoke particles and could have a much greater impact on global climate change than previously thought, according to a study scheduled to appear in the Nov. 1 issue of the American Chemical Society journal Environmental Science & Technology. Perhaps as many as 400 million of these stoves, fueled by wood or crop residue, are used daily for cooking and ...Link (Dr. Glen Barry)
