Dec 19, 2007

Joel Makower:Greenwashing "bottled cigarettes?"

by Joel Makower , ... Bottled water isn't a cigarette, of course. It doesn't cause cancer, emphysema, birth defects, and the like. So, my analogy is, admittedly, a bit dramatic.

But bottled water causes plenty of problems. Its production taxes the water tables of the communities where bottling plants are located, according to the Earth Policy Institute. Farmers, fishers, and others who depend on water for their livelihoods suffer from the concentrated water extraction when water tables drop quickly.

And then there's the energy use. EPI notes that: In contrast to tap water, which is distributed through an energy-efficient infrastructure, transporting bottled water long distances involves burning massive quantities of fossil fuels. Nearly a quarter of all bottled water crosses national borders to reach consumers, transported by boat, train, and truck.

Or consider the fact sheet I received recently from the Pacific Institute, one of the most authoritative sources on water issues, and author of the biennial reference work, The World's Water. It cites data from the Beverage Marketing Corporation, which reports that

Americans bought a total of 31.2 billion liters of water in 2006, sold in bottles ranging from the 8-ounce aquapods popular in school lunches to the multi-gallon bottles found in family refrigerators and office water coolers. Most of this water was sold in polyethylene terephthalate (PET) bottles, requiring nearly 900,000 tons of the plastic. PET is produced from fossil fuels - typically natural gas and petroleum.

Based on this, the Institute estimates that in 2006:

  • Producing the bottles for American consumption required the equivalent of more than 17 million barrels of oil, not including the energy for transportation
  • Bottling water produced more than 2.5 million tons of carbon dioxide
  • It took three gallon of water to produce one gallon of bottled water

Given all this, should we be touting an eco-friendly plastic water bottle, or a carbon negative product shipped roughly 7,000 miles to market? Is this a valid environmental claim? Is that the best we can do?

It all brings to mind that age-old question: If a cannibal eats with a fork, is that progress?  (Sweet words Joel;-)

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