Mercury was found in nearly fifty percent of tested samples of commercial high fructose corn syrup According to an article published in the scientific journal, Environmental Health.
A separate study detected mercury in nearly one third of fifty-five popular brand name foods and beverages where HFCS is the first or second highest labeled ingredient.
According to David Wallinga, M.D., from the Institute for Agriculture and Trade Policy,
"Mercury is toxic in all its forms. Given how much high fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered."
