Just 2 of the 188 individual brands EWG analyzed disclosed those three basic facts about their water.
Some of the more interesting discoveries were that mainstream brands such as Sam’s Club and Walgreen’s scored relatively high marks, while waters marketed as elite, including Perrier, S. Pellegrino and the Whole Foods store brand, flunked because they provided almost no meaningful information for consumers.
Why the glaring lack of disclosure?
Houlihan said that bottled water companies enjoy a regulatory holiday under the Food and Drug Administration’s (FDA) Food, Drug and Cosmetic Act, which give beverage corporations complete latitude to choose what, if any, information about their water they divulge to customers.In contrast, the Environmental Protection Agency (EPA) — the federal agency that oversees the nation’s municipal water utilities — requires all 52,000 community tap water suppliers nationwide to produce an annual water quality report: The utilities’ reports detail water source and pollutant testing results for customers, as required under the Safe Drinking Water Act.
An estimated 58 percent of these reports also describe water treatment methods.