Hunnicutt and Banda are linked by food. What she must pay for her maize is determined largely by how much farmers such as Brandon grow and export. This year the US maize harvest is down 15% and nearly 40% of what is left has gone to make vehicle fuel. The result is less food than usual on to the international market, high prices and people around the world suffering.
"This situation is not going to go away," says Lester Brown, an environmental analyst and president of the Earth Policy Institute in Washington. In a new book, Full Planet, Empty Plates, he predicts ever increasing food prices, leading to political instability, spreading hunger and, unless governments act, a catastrophic breakdown in food. "Food is the new oil and land is the new gold," he says. "We saw early signs of the food system unravelling in 2008 following an abrupt doubling of world grain prices. As they climbed, exporting countries [such as Russia] began restricting exports to keep their domestic prices down. In response, importing countries panicked and turned to buying or leasing land in other countries to produce food for themselves."
"The result is that a new geopolitics of food has emerged, where the competition for land and water is intensifying and each country is fending for itself."
Brown has been backed by an Oxfam report released last week. It calculated that the land sold or leased to richer countries and speculators in the last decade could have grown enough food to feed a billion people – almost exactly the number of malnourished people in the world today.Nearly 60% of global land deals in the last decade have been to grow crops that can be used for biofuels, says Oxfam.
Please continue reading at: http://www.guardian.co.uk/global-development/2012/oct/14/food-climate-change-population-water
