Our guts are awash in bacteria, and now a new study fingers them as culprits in heart disease. A complicated dance between the microbes and a component of red meat could help explain how the food might cause atherosclerosis.
Please read full at:Wired Top Stories http://www.wired.com/wiredscience/2013/04/red-meat-microbiome/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+wired%2Findex+%28Wired%3A+Top+Stories%29
Please read full at:Wired Top Stories http://www.wired.com/wiredscience/2013/04/red-meat-microbiome/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+wired%2Findex+%28Wired%3A+Top+Stories%29