Families can be key players in a revolution needed to feed the world, and could save money by helping to cut food losses now occurring from field to fork to trash bin, an expert said here today. He described that often-invisible waste in food—4 out of every 10 pounds produced in the United States alone—and the challenges of feeding a global population of 9 billion in a keynote talk at the 245th National Meeting & Exposition of the American Chemical Society.
Please continue reading at:
