May 7, 2023

High Levels Of Toxic Metals Found In Widely Consumed Drinks: Study

A new study has found that some commonly consumed beverages such as fruit juice and artificial soda contain levels of toxic metals including arsenic, cadmium, and lead that exceed federal drinking water standards.

Researchers from Tulane University, Louisiana, measured 25 different toxic metals and trace elements in 60 soft beverages, including single fruit juice, mixed fruit juice, plant-based milk, artificial soda, and tea.

The drinks were purchased in New Orleans and are commercially available in supermarkets across the United States.

Researchers found that five of the 60 beverages tested contained levels of a toxic metal above federal drinking water standards.

Two mixed juices had levels of arsenic above the 10 microgram/liter standard. Meanwhile, a cranberry juice, a mixed carrot and fruit juice, and an oat milk each had levels of cadmium exceeding the three parts per billion standard.


Fruit Juices, Plant-Based Milks Contain Higher Levels

In total, 7 of the 25 elements measured by researchers in their study exceeded drinking water standards in some of the drinks, including nickel, manganese, boron, cadmium, strontium, arsenic, and selenium, while lead was detected in more than 93 percent of the 60 samples, although the majority contained levels below one part per billion.

The highest level (6.3 micrograms/kg) was found in a lime sports drink, though that is still below standards for drinking water set by the EPA and the World Health Organization.

Overall, mixed fruit juices and plant-based milks, including oat and almond milk, contained higher levels of toxic metals than other drinks analyzed in the study, researchers said.

Researchers did not identify the specific brands they studied but noted that they can be purchased at local supermarkets and retail stores.

The findings of the study, titled, "Toxic metals and essential elements contents in commercially available fruit juices and other non-alcoholic beverages from the United States," were published in the Journal of Food Composition and Analysis.

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