Oldie but goodies on Organic Foods...What has changed from 2003?
While U.S. sales of organic foods have nearly doubled over the past five years to $11 billion, they still amount to only about 2% of the $485 billion Americans spend on food in stores. Nevertheless, the long-term growth potential is getting hard for large food makers to ignore. "In recent years organic has grown to include paradoxes such as the organic factory farm and the organic TV dinner. And now, there is even organic high-fructose corn syrup. We are not far from organic Coca-Cola."
