Jun 2, 2007

Food health: 5-30 second rule

GREAT MOMENTS IN SCIENCE: CONFLICTING RESULTS ON THE FIVE SECOND RULE

HAROLD McGEE, NY TIMES, 2007 - Accompanied by six graphs, two tables and equations whose terms include "bologna" and "carpet," [a new study from Clemson University provides] a thorough microbiological study of the five-second rule: the idea that if you pick up a dropped piece of food before you can count to five, it's O.K. to eat it. . .
Findings:
--Women are more likely than men to eat food that's been on the floor.

--Cookies and candy are much more likely to be picked up and eaten than cauliflower or broccoli.

--And, if you drop your food on a floor that does contain microorganisms, the food can be contaminated in 5 seconds or less.

Connecticut College seniors and cell and molecular biology majors Molly Goettsche and Nicole Moin took two food samples - apple slices and Skittles candies - to the Connecticut College dining hall and snack bar. They dropped the foods onto the floors in both locations for five, 10, 30 and 60 second intervals, and also tested them after allowing five minutes to elapse. They then looked for any rogue bacteria that might have attached to the foods.

The researchers found no bacteria were present on the foods that had remained on the floor for five, 10 or 30 seconds. The apple slices did pick up bacteria after one minute, however, and the Skittles showed a bacterial presence after remaining on the floor for five minutes.

The results prove, according Goettsche and Moin, that you can wait at least 30 seconds to pick up wet foods and more than a minute to pick up dry foods before they become contaminated with bacteria.