World Watch Institute - Despite a slight decline between 2009 and 2010, since 1999 the global land area farmed organically has expanded more than threefold to 37 million hectares, according to new research conducted by the Worldwatch Institute. Regions with the largest certified organic agricultural land in 2010 were Oceania, including Australia, New Zealand, and Pacific Island nations (12.1 million hectares); Europe (10 million hectares); and Latin America (8.4 million hectares), write report authors Catherine Ward and Laura Reynolds. Organic farming is now established in international standards, and 84 countries had implemented organic regulations by 2010, up from 74 countries in 2009. Definitions vary, but according to the International Federation of Organic Agriculture Movements, organic agriculture is a production system that relies on ecological processes, such as waste recycling, rather than the use of synthetic inputs, such as chemical fertilizers and pesticides. “Although organic agriculture often produces lower yields on land that has recently been farmed conventionally, it can outperform conventional practices—especially in times of drought—when the land has been farmed organically for a longer time,” said Reynolds, a researcher with Worldwatch’s Food and Agriculture Program. Organic agriculture uses up to 50 percent less fossil fuel energy than conventional farming, and common organic practices—including rotating crops, applying mulch to empty fields, and maintaining perennial shrubs and trees on farms—also stabilize soils and improve water retention, thus reducing vulnerability to harsh weather patternsOn average, organic farms have 30 percent higher biodiversity, including birds, insects, and plants, than conventional farms do.
Certifications for organic agriculture are increasingly concentrated in wealthier countries. The United States has lagged behind other countries in adopting sustainable farming methods. When national sales rather than production are considered, however, the U.S. organic industry is one of the fastest-growing industries in the nation, expanding by 9.5 percent in 2011 to reach $31.5 billion in sales. Further highlights from the report:
Certifications for organic agriculture are increasingly concentrated in wealthier countries. The United States has lagged behind other countries in adopting sustainable farming methods. When national sales rather than production are considered, however, the U.S. organic industry is one of the fastest-growing industries in the nation, expanding by 9.5 percent in 2011 to reach $31.5 billion in sales. Further highlights from the report:
- In 2010, the most recent year for which data are available, certified organic farming accounted for approximately 0.9 percent of the world’s agricultural land.
- Africa is home to 3 percent of the world’s certified organic agricultural land, with just over 1 million hectares certified. Asia has 7 percent, with a total of 2.8 million hectares.
